The garden and fruit trees are busy bearing their bounty and now is the time to figure out just what to do with it all! Canning is a great way to use and preserve your fruits and vegetables in a variety of ways. From simple preservation to complex jams and spreads, there are so many options to keep you eating your harvest all year round. Soon I will be sharing some canning recipes from our foodie friends but before I do, I wanted to make sure you are all prepared with a list of canning essentials you will need to get started.
Do you have a canning recipe to share? Submit it to me at Tracy@foodiefriendsfridaydailydish.com and I will include it in our round-up of canning recipes!